Celebrating an anniversary, birthday, or just
want a romantic break? Enjoy one night in a cozy room, where a half dozen roses will be
awaiting your arrival; dinner for two with a bottle of House wine at
Cambria Pines Lodge Restaurant; and a deluxe Continental breakfast
Cambria Pines Lodge Restaurant is a casual,
relaxing lodge environment offering both indoor and outdoor seating.
The restaurant features Organic produce hand picked from
the Lodge’s Organic kitchen garden.
The restaurant offers a selection of some of the finest
award-winning wines that the Central Coast wine regions have to
offer. Before or after your meal, take a stroll around the extensive
grounds of Cambria Pines Lodge, where there are a number of formal
gardens, nature trails, and the Organic Kitchen Garden, which
supplies some produce to the restaurant.
Following your meal, stop
by the Fireside Lounge for a nightcap and enjoy the nightly
entertainment. Cambria is a wonderful place for your romantic break.
| How To Book
Call (800) 966-6490 to make your
reservation on the Romance package.
the Romance package when you make the reservation.
If you know what
time you would like to eat dinner, let the reservationist know and
we will book a table.
Romance package special pricing does not apply to groups, is not
valid on major holidays, and is subject to discount rate
availability. Valid Sunday – Thursday. Not valid with other offers.
Some restrictions may apply.
restaurant participating in the Romance Package is at
Cambria Pines Lodge in Cambria, located at 2905 Burton Drive.
Reservations are required and can be made by the front desk staff
when you book your Romance Package or when you check in.
Menu Options include:
Lightly breaded and
sautéed with garlic, shallots, tomatoes and capers. Served
with rice pilaf and fresh vegetables
A tender eight-ounce
filet, grilled and topped with fried onions. Served with mashed
potatoes, three-wine demi-glaze and vegetables
Cubes of tender pork loin skewered with mushrooms, tomatoes, peppers
onions and pineapple with honey bourbon glace served with mashed
Pan-Seared Sea Scallops
butter, served over a bed of wilted greens. With wild mushrooms and
Parmesan mashed potatoes
Grilled and topped with a sun-dried tomato, cucumber salsa with
white balsamic Vinaigrette served with rainbow orzo pasta and fresh
Vegetable and Cheese Ravioli
sautéed greens and
Parmesan basil cream